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No. 02  ·  Serving Boards

For the table, made to be passed.

I.

Long board

Generous, slim, for charcuterie and cheese.

Edge-grain1.1 kg
II.

Round board

Hand-turned. Sharing the table, slowly.

End-grain1.6 kg
III.

Paddle board

A handle that fits the hand of whoever brings it.

Edge-grain0.9 kg